Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
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Beef Tenderloin Steaks with Red Wine-Mushroom Sauce Preparation
1. Heat a large non-stick skillet over medium-high heat. Sprinkle steaks with salt and pepper and coat with cooking spray. Add steaks to pan; cook 3 minutes on each side, or until desired degree of doneness. Transfer steaks to a serving platter; keep warm.
2. Add mushrooms to pan. Coat mushrooms with cooking spray; saute 3 minutes or until browned. Stir in wine, scraping pan to loosen browned bits. Cook until liquid almost evaporates. Remove pan from heat; add butter and rosemary, stirring until butter melts. Pour sauce over steaks.
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