Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
Recipes » Main Dish » Meat - Steaks and Chops
Juicy steaks in a delicious sauce. Original recipe modified for my family
Added via RecipeScan image:
Yield: 4 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Steak
(reviews)
8
people favorited
4 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Beef Tenderloin Steaks with Red Wine-Mushroom Sauce Preparation
1. Heat a large non-stick skillet over medium-high heat. Sprinkle steaks with salt and pepper and coat with cooking spray. Add steaks to pan; cook 3 minutes on each side, or until desired degree of doneness. Transfer steaks to a serving platter; keep warm.
2. Add mushrooms to pan. Coat mushrooms with cooking spray; saute 3 minutes or until browned. Stir in wine, scraping pan to loosen browned bits. Cook until liquid almost evaporates. Remove pan from heat; add butter and rosemary, stirring until butter melts. Pour sauce over steaks.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Beef Tenderloin Steaks with Red Wine-Mushroom Sauce. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
