photo by Firebyrd

Pigs In the Garden Casserole

Recipes » Main Dish » Quiche and Savory Pies

This truly is a yummy dish that your whole family will enjoy. You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you "cheat day" and enjoy!!

Yield: 6 Servings Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Meat

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Recipe
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Ingredients

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Original recipe makes 6 Servings

6 russet potatoes; peeled and chopped

2 stalkscelery; chopped

1 cupcarrot; chopped

1 largeAcorn squash; chopped

1 green bell pepper; chopped

1 packagesmoked Polish sausage; (1-2)

6 slicesbacon

1/2 cupranch dressing

1 cupsalsa

2 cupsshredded cheddar cheese

Pigs In the Garden Casserole Preparation

Preheat oven to 350, spray 9 x 13 with cooking spray and set aside.

Bring all vegetable to boil and boil for 10 minutes.

In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.

In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.

Drain vegetables and spread them into 9 x 13 in even layer.

Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded cheese.

Bake casserole for 15 to 20 min and enjoy!