Ready in 5 minutes
Use on french fries, on top of roast beef items, and as a hot dog condiment, although there are a multitude of other applications.
"A real no-brainer. Quick & easy to throw together on the fly, with just the right zing to make it pop. I'm no huge fan or tartar or cocktail sauce, and this is amazing on fried fish, shrimp, etc."- NellyO
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Corwin26 7 months agoVERY nice recipe and SUPER EASY to make! Packs a punch of flavor without any fuss, everyone enjoyed it a lot. I can't wait to experiment with this on some appetizers, TY!
mogriff1 9 months agoI've made this recipe several times. I really love it on crabcakes! Easy and simple to make! Flavors blend very well together! Will always use this recipe for my crabcakes!
SanchoPanza 9 months agoThis here's a staple at our house, after my gal served it up with some deep-fried shrimp. Real nice heat to it with a good tang. I'm never eatin tartar sauce with em again!
NellyO 9 months agoA real no-brainer. Quick & easy to throw together on the fly, with just the right zing to make it pop. I'm no huge fan or tartar or cocktail sauce, and this is amazing on fried fish, shrimp, etc.
Chocolotto 9 months agoAwesomely good-used on crabcakes as a previous poster stated. Now this is always in my fridge!
EJBenham 11 month agoDelicious but a little spicy.
mogriff1 1 year agoThis sauce was so tasty on crabcakes!
josamda 1 year agoYou write 'add remaining mustard'. What mustard, there is no mention of mustard in the ingredients