Simple Remoulade Sauce
Recipes » Marinades and Sauces » Sauce
Use on french fries, on top of roast beef items, and as a hot dog condiment, although there are a multitude of other applications.
"A real no-brainer. Quick & easy to throw together on the fly, with just the right zing to make it pop. I'm no huge fan or tartar or cocktail sauce, and this is amazing on fried fish, shrimp, etc." - NellyOYield: 4 Servings Ready in 5 minutes
Cuisine: CajunMain Ingredient: Herbs
100% would make again (reviews)
188
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114 people trying soon
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Notes Simple Remoulade Sauce Preparation
In a small bowl, combine mayonnaise, ketchup, garlic, lemon juice, parsley, and cayenne; mix until well blended.
Notes
I use this predominantly on my Po'Boys!
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Simple Remoulade Sauce Reviews
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VERY nice recipe and SUPER EASY to make! Packs a punch of flavor without any fuss, everyone enjoyed it a lot. I can't wait to experiment with this on some appetizers, TY!
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I've made this recipe several times. I really love it on crabcakes! Easy and simple to make! Flavors blend very well together! Will always use this recipe for my crabcakes!
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This here's a staple at our house, after my gal served it up with some deep-fried shrimp. Real nice heat to it with a good tang. I'm never eatin tartar sauce with em again!
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A real no-brainer. Quick & easy to throw together on the fly, with just the right zing to make it pop. I'm no huge fan or tartar or cocktail sauce, and this is amazing on fried fish, shrimp, etc.
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Awesomely good-used on crabcakes as a previous poster stated. Now this is always in my fridge!
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Delicious but a little spicy.
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This sauce was so tasty on crabcakes!
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You write 'add remaining mustard'. What mustard, there is no mention of mustard in the ingredients
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