Pork Chops with Sauteed Apples and Onions
340 cal., 14g fat, 5g sat. fat, 100mg chol., 290mg sodium, 19g carbo., 1g fiber, 34g pro.
"Delicious and easy to make! If you don't have cider vinegar you can use apple juice and regular vinegar. "- Tracybrandy
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Pork Chops with Sauteed Apples and Onions Preparation
1. In a large skillet melt butter over medium heat. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally.
2. Meanwhile, season chops to taste with salt and pepper. Heat oil in a separate skillet over medium-high heat. Add chops; cook over medium heat 3 to 4 minutes per side to brown. Remove from heat.
3. Push apple mixture to sides of skillet. Add chops. Cover and cook over medium heat 5 to 7 minutes or until chops are no longer pink and juices run clear (170 degrees).
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