New Potatoes with Onions and Spicy Sausage
Linguica is a Portuguese sausage - you can substitute Spanish-style chorizo or kielbasa. Leave the root end intact on the onions so they don't fall apart as they cook. Original recipe modified for my family
Yield: 8 Servings Ready in 45 minutes
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|2 tablespoonsDijon mustard|
|1 teaspoonsweet paprika|
|2 teaspoonswhite vinegar|
|1/2 teaspoonground red pepper|
|1 (14-oz) canchicken broth|
|2 bay leaves|
|16 small (about 18 oz)potatoes; halved lengthwise|
|8 smallboiling onions; peeled (root end left intact)|
|4 ounceslinguica sausage; diced|
|1 tablespoonfresh flat-leaf parsley; chopped|
|1/2 teaspoonkosher salt|
New Potatoes with Onions and Spicy Sausage Preparation
1. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.
2. Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
3. Pierce the bottom of a disposable aluminum foil plan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and saute for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.
Serving size about 1/2 cup.
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