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Pasta with Red Sauce

Recipes »  Main Dish  »  Pasta

Wonderful homemade red sauce combined with jarred red sauce and lots of onion results in a fresh tasting pasta topping.

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Whole Wheat Pasta

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Servings          
Original recipe makes 4 Servings
2 cupshomemade red sauce; simmered
1 jaryour favorite red sauce; simmered
1 eachsweet onion; simmered
12 ounceswhole wheat spagetti; boiled

Pasta with Red Sauce Preparation

1.Bring 3-4 quarts lightly salted water to a boil in a large pot.

2. Add whole wheat spaghetti and return to a boil.

3. Cook pasta 8-10 minutes, until al dente; remove from heat, drain into colander.

4. While water is coming to a boil, chop onion into small dice.

5. In a 3 quart pot, add homemade sauce (thawed if needed), jarred sauce and onions.

6. Warm over medium heat until sauce just starts to bubble. Reduce heat to a simmer.

7. Place warm spaghetti in pasta bowls, top with red sauce. Serve at once.

Notes

Minced garlic, sauteed mushroom, fresh grated parmigiana, Romano, or asiago cheese garnish are all nice additions to dress up this simple sauce.

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Calories Per Serving: 26
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