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Broccoli and Feta Pasta Salad

Recipes »  Salad  »  Pasta Salads

From the Kitchn

Yield: 4 Servings Ready in 25 minutes

Cuisine: ItalianMain Ingredient: pasta

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Verified by horikor

Servings          
Original recipe makes 4 Servings
1 poundmixed tri-color pasta
1 headbroccoli; chopped into florets
8 ouncesfeta cheese; crumbled
1/2 cupkalamata olives; pitted and chopped
2 tablespoonsolive oil
1 tablespoonred wine vinegar
salt and pepper; to taste

Broccoli and Feta Pasta Salad Preparation

Cook the pasta and drain. Cook the broccoli in a heavy frying pan with a little olive oil over medium heat until crisp-tender - 5-7 minutes. Toss with cooked pasta and olives.

Crumble the feta cheese into the pasta. Whisk the oil, vinegar, and salt and pepper and toss with the pasta.

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Calories Per Serving: 642
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