Crustless Spinach and Cheese Quiche
Recipes » Main Dish » Casseroles
This is from Paula Deen, so you know it's good. You could add bacon to it. Maybe some red bell pepper. AWESOME for breakfast
"Liked this alot! Used bisquick for flour, added caramelized onions. Also put a slice of mozza on top, and topped off with a slightly smaller disc of crispy edged crepe, making for melty yumminess! Ridiculousy good, though next time I might use half the amount of salt since extra cheese made it unnecessary for me." - redfireysunsetYield: 8 Servings Ready in moments
Cuisine: Main Ingredient: Spinach
82% would make again (reviews)
369
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393 people trying soon
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Notes Crustless Spinach and Cheese Quiche Preparation
1. Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.
2. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.
3. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.
4. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed.
5. Pour the spinach mixture into the baking dish and smooth out the top.
6. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools.
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photo by 
Love7721
photo by 
redfireysunset
With spinach & bacon
photo by Momof2too
W/O spinach w bacon
photo by Momof2too
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Crustless Spinach and Cheese Quiche Reviews
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Amazing! I made mine in a crust & added Swiss, Mushrooms & diced Ham in addition to spinach.
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Very good and easy to make! Next time will add an extra egg. Some type of crust to offset richness could be interesting too. Thanks!
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Very tasty and easy to make.
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Liked this alot! Used bisquick for flour, added caramelized onions. Also put a slice of mozza on top, and topped off with a slightly smaller disc of crispy edged crepe, making for melty yumminess! Ridiculousy good, though next time I might use half the amount of salt since extra cheese made it unnecessary for me.
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Love it! Though I must admit I thought it tasted more like a delicious omelette than quiche. Love that it's simple to make, tastes nice and my 9 month old who normally refuses spinach laps this up. Not quiche in my opinion but will definitely make again.
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Outstanding! I did not use flour and used low fat on all cheese products except the parm. Delicious, will make over and over again!
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I have made this recipe several times using light sour cream, fat free cottage cheese and 2% shredded cheddar. I absolutely love it and my 3 kids, ages 2, 6 and 7, gobbled it up and asked for seconds! Thanks so much!
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Very good and easy to make
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Made this on Sunday for a pre-football brunch. It was a big hit. I actually used shredded mexican cheddar mix instead of plain, regular chedder. Easy to add peppers too for an added kick. Great easy cheesy recipe.
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