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Egg Salad
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Egg Salad

Recipes »  Salad  »  Egg Salads

This is a great variation of the traditional egg salad. Included in this recipe are chickpeas and horseradish.

Yield: 4 Servings Ready in 30 minutes

Cuisine: Main Ingredient: egg

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
6 Eggs; hard boiled
1/4 cupMayonnaise
1/2 cupChickpeas
1 TablespoonHorseradish
2 teaspoonsCelery seeds
Salt and Pepper

Egg Salad Preparation

Peel and mash eggs. Add other ingredients. Add salt and pepper to taste.

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  • photo by karleerin karleerin

    • Calories Per Serving: 759
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