Sugar Salmon with Cream Sauce
This is a delicious and unusual way to prepare salmon that is an absolute hit everytime I make it. Any kind of salmon works, but King salmon is..well, King!
Yield: 4 Servings Ready in moments
Cuisine: Main Ingredient: Salmon
7 people trying soon
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Sugar Salmon with Cream Sauce Preparation
Mix the sugar, salt, garlic powder and pepper in a small bowl. Brush the salmon with water to moisten it. Sprinkle both sides of the salmon with all the sugar mixture. Melt the butter in a large, heavy skillet over medium high heat. Add the salmon and cook until it is crusty on the outside and just opague in the center, about 4 minutes per side.Transfer each fillet to a warm plate. Add the clam juice and half and half or cream to th skillet.Boil until the sauce thickens enough to coat a spoon, scraping up the brown bits, about 4 minutes. Spoon sauce over the salmon. Sprinkle with green onions for garnish. Serve and enjoy!
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Sugar Salmon with Cream Sauce Reviews
I posted this recipe and have made it often, all to raves from the family!
1 years, 9 months, 2 weeks, 3 days, 21 hours, 35 minutes ago
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