Try this Baked Sweet potatoes recipe, or contribute your own.
Suggest a better descriptionInstructions
1. heat butter and milk until warm, but not simmering
2. add all of the ingredients except the pecans and marshmallows
3. whip until creamy
4. pour into greased 4 quart baking dish. sprinkle with pecans and marshmallows
5. bake at 350 degrees for 30 minutes
If you wish to cut the recipe in half, cut all the ingredients in half except for the pecans.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 122 | ||
Calories from Fat: 32 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 129.7mg | 4 % | |
Potassium 301.5mg | 8 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 17.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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