Ice Cold Beer
Ahh, Ice Cold Beer. If you buy it from a store, you sure don't need a recipe for this -- this "recipe" exists simply added for your recipe linking pleasure! (BigOven.com, our website, lets you link from one recipe to another. Having a bunch of simple "recipes" like this one lets people easily suggest common pairings.)
"I just know this recipe is going to be a hit at my home. Thanks so much for sharing it and it's nice and simple :)"
- LansariCuisine: AmericanMain Ingredient: Beer
88% would make again (reviews)
12 people want to try | 34 have favorited
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Notes Ingredients
Ice Cold Beer Preparation
The American way, at least, is to serve ice cold.
Put your glass of choice in the freezer at least 2 hours ahead of time. Chill the beer with icewater or the fridge (or river, ocean... or whatever is handy!) Serve.
This recipe is here for your recipe-linking ease. Like the popular "Cold Glass of Milk", this recipe is here to make it easy for users to create suggested pairings, with BigOven's unique "RecipeLinks" feature. (See the website, not yet the mobile apps, for this feature. Suggest a linking by looking at the bottom of any recipe page.)
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Ice Cold Beer Reviews
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Agree with the previous review!
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This recipe is pure genius. Changed my life.
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Works great for those pesky light american lagers...freeze the taste buds and drink away! I'd try it again after a hot day mowing the lawn.
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What is this doing here?
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Nothing better on a hot summer day, a crisp fall evening, after skiing in the winter or right after a spring hike.
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I think I did something wrong too... After a few glasses of this I started to laugh a lot, got a little flushed, and the room started to spin... Think I'm allergic?
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I liked the recipe but made it my own with whiskey
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I think I'll give this one a try tonight!
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beautiful recipe for friday :) haha
I want some Ice Cold Beer after my workday ))
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Hahaha this has gotta be the most important recipe here.
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That was hard to make!!!
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The beauty is the simplicity. I just made several of them, and each one turned out perfect!
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Not sure where I went wrong, I followed recipe exactly and woke up with a tattoo and a headache! I'll try it again tonight and tomorrow night!
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The ice cold glass makes a big difference. It would not be the same without it.
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ok, you talked me into it....time for a cold one...it was only 104 today! But it's a dry heat.
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I just know this recipe is going to be a hit at my home. Thanks so much for sharing it and it's nice and simple :)
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Love this in the summertime. OK, any time.
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