Ice Cold Beer
Ahh, Ice Cold Beer. If you buy it from a store, you sure don't need a recipe for this -- this "recipe" exists simply added for your recipe linking pleasure! (BigOven.com, our website, lets you link from one recipe to another. Having a bunch of simple "recipes" like this one lets people easily suggest common pairings.)
"I just know this recipe is going to be a hit at my home. Thanks so much for sharing it and it's nice and simple :)"- Lansari
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Ice Cold Beer Preparation
The American way, at least, is to serve ice cold.
Put your glass of choice in the freezer at least 2 hours ahead of time. Chill the beer with icewater or the fridge (or river, ocean... or whatever is handy!) Serve.
This recipe is here for your recipe-linking ease. Like the popular "Cold Glass of Milk", this recipe is here to make it easy for users to create suggested pairings, with BigOven's unique "RecipeLinks" feature. (See the website, not yet the mobile apps, for this feature. Suggest a linking by looking at the bottom of any recipe page.)
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