Ready in 45 minutes
Ahh, Ice Cold Beer. If you buy it from a store, you sure don't need a recipe for this -- this "recipe" exists simply added for your recipe linking pleasure! (BigOven.com, our website, lets you link from one recipe to another. Having a bunch of simple "recipes" like this one lets people easily suggest common pairings.)
"Please don't chill your glasses. Different beer styles require different temperatures. Seek styles to compliment your meal. ;-) "- homebrewing
Top-ranked recipe named "Ice Cold Beer"
The American way, at least, is to serve ice cold.
Put your glass of choice in the freezer at least 2 hours ahead of time. Chill the beer with icewater or the fridge (or river, ocean... or whatever is handy!) Serve.
This recipe is here for your recipe-linking ease. Like the popular "Cold Glass of Milk", this recipe is here to make it easy for users to create suggested pairings, with BigOven's unique "RecipeLinks" feature. (See the website, not yet the mobile apps, for this feature. Suggest a linking by looking at the bottom of any recipe page.)
homebrewing 3 months agoPlease don't chill your glasses. Different beer styles require different temperatures. Seek styles to compliment your meal. ;-)
mnemonic357 6 months agoCool ! Hahaaa
tamdabombmom 6 months ago
casey_mckeown 7 months ago
Valerie411 1 year agoAgree with the previous review!
Dhaman 1 year agoThis recipe is pure genius. Changed my life.
burntst 1 year agoWorks great for those pesky light american lagers...freeze the taste buds and drink away! I'd try it again after a hot day mowing the lawn.
aplindsay 2 years agoWhat is this doing here?
doughays 2 years agoNothing better on a hot summer day, a crisp fall evening, after skiing in the winter or right after a spring hike.
MarciGee 2 years agoI think I did something wrong too... After a few glasses of this I started to laugh a lot, got a little flushed, and the room started to spin... Think I'm allergic?