Cranberry, Feta and Toasted Walnut Salad
Recipes » Salad » Green Salads
Very tasty, easy salad. Roasting the walnuts makes all the difference!
Yield: 4 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Spinach Salad
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Notes Cranberry, Feta and Toasted Walnut Salad Preparation
Salad:
Wash & rinse spinach and layer in salad bowl with cranberries & feta cheese. In a small, dry frying pan, heat walnuts over medium-high heat for 5 - 7 minutes until just toasted. Toss with salad ingredients.
Dressing:
Whisk vinegar, honey, mustard, and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. Pour over salad, toss and serve.
Notes
Toasting the walnuts brings out a great texture and full nutty flavour, so don't skip that step. I use this dressing on all my salads now!
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