Cranberry, Feta and Toasted Walnut Salad
Verified by twojocks
Cranberry, Feta and Toasted Walnut Salad Preparation
Wash & rinse spinach and layer in salad bowl with cranberries & feta cheese. In a small, dry frying pan, heat walnuts over medium-high heat for 5 - 7 minutes until just toasted. Toss with salad ingredients.
Whisk vinegar, honey, mustard, and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. Pour over salad, toss and serve.
Toasting the walnuts brings out a great texture and full nutty flavour, so don't skip that step. I use this dressing on all my salads now!
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