Heat oven to 350 degrees.

Combine all sauce ingredients in 2-quart saucepan.

Cook over medium heat until mixture comes to a full boil. Cool slightly.

Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.

Cover; blend 1 minute or until smooth.

Set aside.

Melt butter in 10-inch skillet until sizzling; add onion.

Cook over medium-high heat, stirring occasionally, until onion is softened.

Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.

Divide pork mixture evenly among tortillas; roll up tortillas.

Place into greased 13x9-inch baking dish, seam-side down.

Pour remaining sauce over tortillas; sprinkle with cheese.

Bake for 20 to 25 minutes or until hot and bubbly.