Beef Teriyaki Preparation
Slice Flank Steak across the grain into 1-1/2" strips.
Combine Teriyaki sauce, sweet onion,garlic, five spice, sugar, sesame oil and mix well.
Marinate flank steak in refrigerator overnight, if possible or for a minimum of 4 hours.
Grill flank over hot coals for 3-5 minutes per side or cook on stovetop.
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