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Beef Teriyaki

Recipes »  Main Dish  »  Grill and BBQ

I served with Mango and White Rice.

Yield: 4 Servings Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 poundFlank Steak
1/2 cupTeriyaki Sauce
1/4 cupSweet Onion; diced
2 clovesGarlic; minced
2 teaspoonsChinese Five Spice
2 tablespoonsSugar
1 tablespoonSesame Oil

Beef Teriyaki Preparation

Slice Flank Steak across the grain into 1-1/2" strips.

Combine Teriyaki sauce, sweet onion,garlic, five spice, sugar, sesame oil and mix well.

Marinate flank steak in refrigerator overnight, if possible or for a minimum of 4 hours.

Grill flank over hot coals for 3-5 minutes per side or cook on stovetop.

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    • Calories Per Serving: 317
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    Tags

    1. Marinade
    2. Grill
    3. Advance
    4. Beef
    5. Main Dish

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