Good Pizza dough
Yield: 3 16" pizzas
Place wine, water, and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix well to combine. Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.
Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm. Place in a clean, lightly-oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes. nces fresh yeast
Knead the dough into 1 large round and let rest for 15 minutes.
Preheat the oven to 475 degrees F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pizza (704g) | ||
Recipe Makes: 3 Pizzas | ||
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Calories: 3954 | ||
Calories from Fat: 3307 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.4g | 490 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 266.8g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21722.9mg | 749 % | |
Potassium 408.2mg | 11 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 142.8g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3954
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