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Easy Enchilada Lasagna

Recipes »  Main Dish  »  Casseroles

Really easy with lots of flavor

Yield: 10 Servings Ready in 1 hours, 20 minutes

Cuisine: Mexi-tallianMain Ingredient: Beef

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Servings          
Original recipe makes 10 Servings
1 1/2 poundGround beef
1 mediumOnion; chopped
3 clovesGarlic; minced
3 mediumJalapeno peppers; sliced
1 can (16 oz)Stewed tomatoes; undrained
1 can (10 oz)Enchilada sauce
1 can (16 oz)Kidney beans; drained
2 teaspoonCumin
1 mediumEgg; beaten
1 teaspoonChili powder
1 1/2 cupCottage cheese
3 cupMexican style shredded cheese
8 mediumFlour tortillas; cut in half
1 cupShredded chedar cheese

Easy Enchilada Lasagna Preparation

- In a large skillet cook the beef, onion, jalepenos, and garlic untill meat no longer pink

- drain

- stir in tomatoes, enchilada sauce and cumin, kidney beans, chili powder

- Bring to boil

- Reduce heat, simmer uncovered for 20 min

- In a small bowl, combine egg and cottage cheese

- preheat oven to 350

- In a greased deep 9x9 baking dish placed 1/3 of the meat sauce

- layer with half the cheese blend, cottage cheese, and tortillas

- repeat with remaining ingredients endding with meat sauce

- Sprinkle with cheddar cheese

- Cover and bake for 20 min

- uncover and bake for 10 min

- increase heat to broil untill browned ontop

- remove and let stand for 15 min before serving

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  • photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 1055
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    Tags

    1. Bake
    2. Easy
    3. Main Dish

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