0 people want to try | 1 have favorited
Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time. Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixure. blending well after each addition. Blend in chocolate mixture. Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 min. or until done. Split each cooled layer to make 4 layers. Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Makes about 3 cups. Apple Cream Frosting: Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Spread between and on top layers Posted to Bakery-Shoppe Digest by email@example.com (Gary & Doris McCoy) on Mar 30, 1998
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Apple Chocolate Fudge Cake with Apple Fluff Frosting. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!