Try this Apple Chocolate Fudge Cake with Apple Fluff Frosting recipe, or contribute your own.
Suggest a better descriptionMix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time. Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixure. blending well after each addition. Blend in chocolate mixture. Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 min. or until done. Split each cooled layer to make 4 layers. Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Makes about 3 cups. Apple Cream Frosting: Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Spread between and on top layers Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Mar 30, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3382 | ||
Calories from Fat: 1488 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.4g | 221 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 3275mg | 1008 % | |
Sodium 2626.3mg | 91 % | |
Potassium 1976.5mg | 52 % | |
Total Carbohydrate 330.5g | 97 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 319.4g | ||
Protein 140.5g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3382
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