Try this Sausage & Rice Casserole recipe, or contribute your own.
Suggest a better description1 - Brown meat, drain, rinse
2 - Combine all ingredients in a large bowl. Stir to mix.
3 - Spoon into a 2 quart casserole dish.
4 - Cover & bake at 325 degrees for 2 hours.
Don't cook the rice! It will absorb all the moisture while baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2428 | ||
Calories from Fat: 1081 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 335.2mg | 103 % | |
Sodium 5735.1mg | 198 % | |
Potassium 1133.3mg | 30 % | |
Total Carbohydrate 239.3g | 70 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 234.8g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
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