Ramen Noodle Salad

A cold chicken and ramen noodle salad, perfect for a light, summer dinner.

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Chicken

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Ingredients

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Verified by gailwhitman

Original recipe makes 4 Servings

4 Green Onions; Chopped

1 PackageRamen noodles; Crumbled

1 PackageSunflower Seeds; Optional

1/2 lbChicken; Cubed

Dressing

2 TblspSugar

2 TblspVinegar

1/2 CupSalad Oil

1/2 TspPepper

1 PackageFlavor Packet from Ramen

Mix together main ingredients, except for the noodles, add the Dressing. Refrigerate for a few hours, toss in the noodles, cooked.

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Calories Per Serving: 305
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