white mother sauce, used as a base for other sauces.
1. In a saucepan, on low, melt the butter.
2. add flour.
3. Slowly add milk, and cook until thickened, about 5 minutes.
4. Season to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1025g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6633 | ||
Calories from Fat: 6619 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 735.4g | 981 % | |
Saturated Fat 465.6g | 2328 % | |
Monounsaturated Fat 190.6g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 1950.9mg | 600 % | |
Sodium 5245.4mg | 181 % | |
Potassium 393.5mg | 10 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.8g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.