Slow Cook Polenta
Slow-cooker Polenta
Because polenta is a classic "low and slow" grain, preparing it in a slow cooker is especially easy and convenient.
Ingredients
3 Tbl. melted butter, divided
1/4 tsp. paprika
6 cups boiling water
2 cups polenta
2 tsp. salt
Directions
Smear the walls of the slow cooker with 1 Tbl. butter. Add remaining ingredients to slow cooker (including the remaining butter). Stir well. Cover and cook on low for 6 to 9 hours (or 3 to 4 hours on high), stirring occasionally.
Transfer polenta mixture to a greased loaf pan. Chill thoroughly, then cut the polenta into 1/4-inch slices.
Preheat a skillet over a medium flame. Lightly grease the skillet with oil or butter and pan-fry both sides of the polenta slices until browned.
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Polenta
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Notes Slow Cook Polenta Preparation
Slow-cooker Polenta
Because polenta is a classic "low and slow" grain, preparing it in a slow cooker is especially easy and convenient.
Ingredients
3 Tbl. melted butter, divided
1/4 tsp. paprika
6 cups boiling water
2 cups polenta
2 tsp. salt
Directions
Smear the walls of the slow cooker with 1 Tbl. butter. Add remaining ingredients to slow cooker (including the remaining butter). Stir well. Cover and cook on low for 6 to 9 hours (or 3 to 4 hours on high), stirring occasionally.
Transfer polenta mixture to a greased loaf pan. Chill thoroughly, then cut the polenta into 1/4-inch slices.
Preheat a skillet over a medium flame. Lightly grease the skillet with oil or butter and pan-fry both sides of the polenta slices until browned.
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.+Stir+well.+Cover+and+cook+on+low+for+6+to+9+hours+(or+3+to+4+hours+on+high)%2c+stirring+occasionally.%0d%0a%0d%0aTransfer+polenta+mixture+to+a+greased+loaf+pan.+Chill+thoroughly%2c+then+cut+the+polenta+into+1%2f4-inch+slices.%0d%0a%0d%0aPreheat+a+skillet+over+a+medium+flame.+Lightly+grease+the+skillet+with+oil+or+butter+and+pan-fry+both+sides+of+the+polenta+slices+until+browned.){kind=link}