Slow Cook Polenta

Ready in 1 hour

Slow-cooker Polenta

Because polenta is a classic "low and slow" grain, preparing it in a slow cooker is especially easy and convenient.

Ingredients

3 Tbl. melted butter, divided

1/4 tsp. paprika

6 cups boiling water

2 cups polenta

2 tsp. salt

Directions

Smear the walls of the slow cooker with 1 Tbl. butter. Add remaining ingredients to slow cooker (including the remaining butter). Stir well. Cover and cook on low for 6 to 9 hours (or 3 to 4 hours on high), stirring occasionally.

Transfer polenta mixture to a greased loaf pan. Chill thoroughly, then cut the polenta into 1/4-inch slices.

Preheat a skillet over a medium flame. Lightly grease the skillet with oil or butter and pan-fry both sides of the polenta slices until browned.

Top-ranked recipe named "Slow Cook Polenta"


Ingredients

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Original recipe makes 1 Servings

Servings  

Preparation

Slow-cooker Polenta

Because polenta is a classic "low and slow" grain, preparing it in a slow cooker is especially easy and convenient.

Ingredients

3 Tbl. melted butter, divided

1/4 tsp. paprika

6 cups boiling water

2 cups polenta

2 tsp. salt

Directions

Smear the walls of the slow cooker with 1 Tbl. butter. Add remaining ingredients to slow cooker (including the remaining butter). Stir well. Cover and cook on low for 6 to 9 hours (or 3 to 4 hours on high), stirring occasionally.

Transfer polenta mixture to a greased loaf pan. Chill thoroughly, then cut the polenta into 1/4-inch slices.

Preheat a skillet over a medium flame. Lightly grease the skillet with oil or butter and pan-fry both sides of the polenta slices until browned.

Credits

Added on Award Medal
Verified by stevemur

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