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COUNTRY STYLE PORK SPARE RIBS

Recipes » Main Dish » Meat - Other

Pork

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

2 Pound Country Style Pork Spare Rib

1/2 Each Onion; (sliced into rings)

1/2 Each Lemon; (sliced into rings)

16 Ounces Tomato Sauce; (1 can)

24 Ounces Water; (1 1/2 cans)

5 Ounces Worcheshire Sauce; (1/3 can)

1 ts Chili Powder

1 ts Salt

6 ds Hot Sauces; (dashes)

COUNTRY STYLE PORK SPARE RIBS Preparation

Preheat oven to 450~. Place ribs in a baking pan. Put lemon and onion slices on top of meat. Bake for 20 minutes at 450~. Combine all other ingredients in a pot and bring to a boil. After ribs have browned for 20 minutes, pour sauce over meat and bake for 1 hour and 15 minutes at 350~. Baste every 15 minutes.