Cheese Filled Meatballs
Recipes » Main Dish » Meat - Other
Delicious meatballs filled with cheese. Great when served on a hoagie or on pasta.
Yield: 5 Servings Ready in 1 hours, 20 minutes
Cuisine: AmericanMain Ingredient: ground beef
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Notes Cheese Filled Meatballs Preparation
1. Preheat oven to 350 degrees
2. Mix the ingredients for the meatballs
3. Scoop out handfuls of meatball mix, and shape into balls. Place on a greased pan
4. make wells in the meatballs, put 1/2 tbsp cheese inside and close wells
5. Cook for 35 minutes. After time is up, cover meatballs in sauce and cook for 10 more minutes.
6. Let stand for 15 minutes, then serve on a hoagie bun or over pasta
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