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CHICKEN: I brown mine in a skillet, using garlic salt and pepper for seasoning. Chicken can also be broiled or barbequed. Shred or cube chicken. WONTONS: Cut 15-20 small wonton skins into small strips of 5 and deep fry until golden brown. Toss lettuce, cilantro, and green onions. Stir dressing well and pour over salad. Add sesame seeds, almonds and fried wonton skins. Toss well.
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