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MICHELLE'S CHINESE CHICKEN SALAD

Recipes » Salad » Vegetable Salads

Salad

Cuisine: ChineseMain Ingredient: Cabbage

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

1 Pound Chicken; (cooked & shredded)

20 sm Wonton skin sheets

****** DRESSING

3 tbsp Granulated sugar

1 tsp Salt

1 tsp Accent

1/2 tsp Pepper

1/3 Cup Oil; (Olive or Canola)

3 tbsp Rice vinegar

1/2 tsp Sesame oil

****** VEGETABLES

1 Each Head lettuce; (chopped)

4 Each Stalks green onions; chopped

1 Each Bunch cilantro; (chopped)

3 tbsp Sliced almonds

2 tbsp Sesame seeds

MICHELLE'S CHINESE CHICKEN SALAD Preparation

CHICKEN: I brown mine in a skillet, using garlic salt and pepper for seasoning. Chicken can also be broiled or barbequed. Shred or cube chicken. WONTONS: Cut 15-20 small wonton skins into small strips of 5 and deep fry until golden brown. Toss lettuce, cilantro, and green onions. Stir dressing well and pour over salad. Add sesame seeds, almonds and fried wonton skins. Toss well.