Combine first 7 ingredients in a large zip-loc. Add shrimp, seal and marinate in fridge 30 min, turning bag occasionally. Place shrimp mixture in a 10" pie plate.

Open a small metal begetable steamer; place steamer upside down in a large deep wok. Add water; fring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 4 min or until shrimp are done. Wearing oven mitts, carefully remove pie plate from wok.

Serve shrimp mixture over rice.