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Combine first 7 ingredients in a large zip-loc. Add shrimp, seal and marinate in fridge 30 min, turning bag occasionally. Place shrimp mixture in a 10" pie plate.
Open a small metal begetable steamer; place steamer upside down in a large deep wok. Add water; fring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 4 min or until shrimp are done. Wearing oven mitts, carefully remove pie plate from wok.
Serve shrimp mixture over rice.
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