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Curried Noodles with Tofu

Recipes » Main Dish » Pasta

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Cuisine: AsianMain Ingredient: Tofu

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

6 ouncesuncooked rice sticks, angel hair pasta or vermicel

1 cuplight coconut milk

1 tablespoonsugar

2 tablespoonssoy sauce

1 1/2 tablespoonscrushed ginger

2 teaspoonsminced garlic

1 teaspoongreen curry paste

1/2 teaspoonsalt

1 12.3 oz packageextra firm tofu, drained and cut into 1-in cubes

1 cupred bell pepper strips

4 cupsshredded napa (chinese) cabbage

1 cupchopped green onions

3 tablespoonschopped fresh cilantro

Curried Noodles with Tofu Preparation

Place noodles in a large bowl. Add hot water to cover; let stand 5 min. Drain.

Combine coconut milk, sugar, soy sauce, ginger, garlic, curry paste, and salt in a small bowl.

Heat a large nonstick skillet coated with cooking spray over med-hi heat. Add tofu; saute 10 min or until golden brown. Remove tofu from pan; keep warm.

Add bell pepper to pan, saute 1 min or until crisp-tender. Add cabbage; saute 30 sec. Stir in noodles, coconut milk mixture, and tofu; cook 2 min or until noodles are tender. Stir in green onions and cilantro.