Try this Lamb Marinade recipe, or contribute your own.
Suggest a better descriptionMix all together well, keeps 2 days in the ice box. NOTES : Yields - 2 quarts Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
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Serving Size: 1 Serving (1371g) | ||
Recipe Makes: 1 | ||
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Calories: 2431 | ||
Calories from Fat: 1957 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.4g | 290 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 157.7g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 48mg | 2 % | |
Potassium 1903mg | 50 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 129.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2431
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