Beat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well. Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack. Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists Guild of Indianapolis, IN Posted to MM-Recipes Digest by "Robert Ellis" on Nov 5, 1998