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Enchilada Casserole

Recipes »  Main Dish  »  Casseroles

Try this Enchilada Casserole recipe, or contribute your own.

"I added black beans to this recipe and it turned out great! This recipe will definitely be made again! Delicious :)" - Jeska423

Yield: 4 Servings Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Ground Beef

(4.8, 4) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 lbHamburger meat
1 (10oz) canEnchilada Sauce
1 (4oz) canGreen Chiles
12 Corn Tortillas
1 (12oz) canCream of Chicken Soup
1 smallWhite or Yellow Onion; chopped
2 cupsJack & Cheddar Cheese; shredded

Enchilada Casserole Preparation

Brown hamburger and onion. Pour off fat. Cut 8 tortillas into 1" strips and layer into other ingredients except cheese in 8" x 8" casserole. Lay other 4 tortillas over mixture and spread cheese evenly on top. Bake covered for 45 minutes at 375(F) degrees, uncover and cook additional 15 minutes.. Let sit 10 minutes before serving.

Notes

Can be topped with sour cream and/or salsa or eaten without.

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  • photo by davlanders davlanders

    • Calories Per Serving: 471
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    Enchilada Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used sharp cheddar and included it in the layers as well as on top for extra flavor/cheesiness, excellent recipe!
    5 months, 5 hours, 5 minutes ago
    Used cream of potato instead of cream of chicken. Tasted so good!!
    1 years, 7 months, 3 days, 23 hours, 48 minutes ago
    I used jalepenos and black beans and there were no leftovers!!
    1 years, 7 months, 2 weeks, 5 days, 23 hours, 57 minutes ago
    I added black beans to this recipe and it turned out great! This recipe will definitely be made again! Delicious :)
    1 years, 8 months, 1 weeks, 2 days, 7 hours, 59 minutes ago

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