Pasta with Uncooked Tomato Sauce

Ready in 1 hour

Only make this dish when the ripest, summer tomatoes are available. Since there are few ingredients, use only the best quality of everything for the tastiest result.

Top-ranked recipe named "Pasta with Uncooked Tomato Sauce"


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3/4 cup balsamic vinegar
2 cloves garlic; minced
1 medium red onion; diced
8 large vine-ripened tomatoes; seeded and diced
2/3 cup fresh basil leaves; tightly packed
1 pound dried fettuccini; or other pasta
5 ounces Parmesan cheese; shaved

Original recipe makes 4 Servings



1. Measure the vinegar into a medium-size non-reactive bowl. Add the garlic and onion. Marinate about 15 minutes. Fold the tomatoes, basil, and pepper into the vinegar mixture and let stand while boiling the water.

2. Meanwhile, bring 1-1/2 to 2 gallons of water to a boil. When the water boils, add 1/4 cup kosher salt; stir to dissolve, and bring back to a boil. Drop the pasta into the water; stir. Cook until the pasta is al dente (tender but firm), 6 or 7 minutes.

3. Drain the pasta and toss it with the tomato mixture. Season to taste, and serve topped with the shaved cheese.


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Calories Per Serving: 653 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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