This addictive and light soup is just one step removed from a cocktail. If serving to children, omit the sake—for grown-ups, tailor the amount according to taste, or just pass the bottle and let your guests proceed at will. This is, of course, not for lunch unless a siesta is on the agenda. Serves 2-4.
In a food processor or blender, purée 2 cups of seedless cucumbers with 2 cups ripe honeydew melon and ¼ cup Greek yogurt.
Transfer to a bowl. Add 1 cup diced cucumber and 1 cup diced honeydew. Chill for at least 3 hours.
Serve in chilled bowls or tumblers with a splash of chilled sake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 34 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 47.2mg | 2 % | |
Potassium 156.2mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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