Cajun Sausage & Potato Flash
Man Food! Chop up some potatoes, onions, andouille sausage, celery and more. Cajun it up to your liking and enjoy! Woked over very high heat...fast hash with a kick. Or, as I call it, Cajun Flash for short. :-)"This turned out better than I expected. The colors from the squash, lime & bell peppers really add to the visual appeal, but aren't critical to the taste. " - jChandlerHall
Yield: 6 Servings Ready in 45 minutes
8 people trying soon
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|6 mediumPotatoes; Chopped, sliced and chunked, skin on|
|1/2 lbandouille sausage; sliced into bite size|
|1 mediumvidalia onion; chopped into similar bite sizes|
|3 stalkscelery; sliced and cut in 1/2s (1/2 bite size)|
|2 wholebell peppers - mix colors; sliced into slightly larger than bite size slivers|
|3 smallyellow squash; chopped into bite size|
|1 teaspoonred pepper|
|4 clovesgarlic; chopped|
|1 teaspoonblack pepper|
|3 tablespoonsgrape seed oil; or any 'high degree oil'|
|1 wholelime; Zest & save till end. cut in half|
Cajun Sausage & Potato Flash Preparation
Add 1/3 the oil to the Wok. Add in Sausage and 1/5th of the onion. Sear and blacken slightly, drain and set aside. Add rest of oil and potatoes. Wok (stir) vigorously, allowing potatoes to rest long enough between stirs to char or blacken slightly. After 3-4 minutes when potatoes are beginning to slightly brown, toss in all the rest of the ingredients, including the spices. Continue stirring, but allow occasional pauses to blacken. After 5 mins or so, when the yellow squash stars browning or becomes tender to touch, toss in the sausage. Squeeze the juice from both Lime halfs (cut side upward to your palm so no seeds fall into the hash) into the wok. Wok for 2 mins or so. Taste one of the larger potato chunks and remove if done. Sprinkle Lime Zest all over. Serve hot!
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Cajun Sausage & Potato Flash Reviews
This turned out better than I expected. The colors from the squash, lime & bell peppers really add to the visual appeal, but aren't critical to the taste.
1 years, 9 months, 2 weeks, 1 days, 11 hours, 59 minutes ago
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