Summer Pea, Watermelon and Farro Salad

Summer Pea, Watermelon and Farro Salad

Ready in 1 hour

From Cooking Light August 2011

"This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other!"

- Jglo135

Top-ranked recipe named "Summer Pea, Watermelon and Farro Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup farro or wheat berries
1 cup petite peas; frozen
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup watermelon; cubed
1 cup parsley; coarsely chopped
1/3 cup pecorino romano cheese; shaved

Original recipe makes 4 Servings

Servings  

Preparation

Rinse farro or wheat berries. Place in saucepan with about 1/4-1/2 teaspoon salt. Cover with about 2 inches of water. Bring to a boil. Reduce to a simmer, cover and simmer for about 1 hour. (to desired tenderness). In the meantime, defrost peas. Place in colander. Drain and rinse farro and rinse with cold water (over peas that are defrosting); drain. Combine farro, peas, salt and pepper in a large bowl. Add watermelon cubes and parsley and gently toss to combine. Top salad with cheese.

Credits

Added on Award Medal
Verified by stevemur

Summer Pea, Watermelon and Farro Salad photo by Lussin41 Lussin41

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This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other!
Jglo135 2 years ago
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