Add a photo of this recipe...
(You could win $100 in our photo contest!)

Mom's Baked Pork Chops & Potatoes

Recipes » Main Dish » Main Dish - Other

Mom's (only) pork chop recipe.

Yield: 6 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 0) (reviews)

favorite of 13 people 4 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 6 Servings

6 eachPork chops

1 eaEgg

1/2 cupMilk

1/2 cupCanola Oil

2 cupsBread crumbs; seasoned

6 largePotatoes; sliced

as neededGarlic powder

as neededOnion powder

as neededSalt

as neededPepper

as neededPaprika

as neededParsley

Mom's Baked Pork Chops & Potatoes Preparation

Heat oven to 325 degress.

Heat oil in skillet.

Trim each pork chop

Beat egg and milk together, dip each chop in milk mixture, coat throoughly with breadcrumbs, then fry in skillet only until golden brown. Drain and set aside.

Peel and slice potatoes and place in baking pan. Sprinkle with salt, pepper, garlid & onion powder, paprika and parsley. Mix together so potatoes are coated. Then sprinkle lightly with canola oil.

Place pork chops on top of potatoes, single layer.

Cover with aluminum foil and crimp edges to seal tightly.

Bake in 325 degree oven for one hour.