Shrimp Scampi Alfredo

Shrimp Scampi Alfredo

Ready in 1 hour

I was wondering what to make for dinner. I knew I want seafood alfredo and created something that was far beyond my expectations and something you would expect in Olive Garden or Red Lobster.

"I was dying to try this but my husband and kids aren't big shrimp fans. So I substituted boneless chicken breast that I cut into bite sized pieces for the shrimp. It was great! So quick and easy. My son said it was the best chicken ever! I used the Classico four cheese Alfredo sauce. Next time I think I will add sautéed mushrooms and red pepper as well. "

- Mamaschaef

Top-ranked recipe named "Shrimp Scampi Alfredo"

4.8 avg, 37 review(s) 95% would make again

Ingredients

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16 Oz Pasta
1 Lb Shrimp
16 Oz Alfredo Sauce
4 Tbsp Soy Sauce
1 Stick Margarine; Melted
2 Tbsp Garlic; Minced
1 Tbsp Italian Herbs
1 tsp Cajun Seasoning
2 Tbsp Milk

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350 degrees. In a medium, oven safe bowl combine shrimp, soy sauce, minced garlic, margarine, milk, italian herbs, and cajun seasoning. Mix with hands until blended well. Bake in oven for 15 minutes.

Boil pasta until done. Strain and add alfredo sauce.

Add shrimp scampi mixture blend.

Garnish with fresh cracked pepper and parmesan cheese.

Notes

An easy to make 5-Star dish!

Credits

Added on Award Medal
Verified by cferrara

Shrimp Scampi Alfredo photo by dustinhood dustinhood

photo by loveJones954 loveJones954

photo by uvgt16 uvgt16

photo by Rochelle951 Rochelle951

photo by AGrammer AGrammer

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Calories Per Serving: 633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp Scampi Alfredo All 37 reviews

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Reviews

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incredible and easy!!!
flashpoint 2 months ago
My fiance loved this! I thought it was ok. If your not a salt Eater I would do 2tbsp of soy sauce instead of 4. It was great though!
christinaarpin7 2 months ago
Loved this. Very easy, and very tasty.
lindaschneider3382 3 months ago
Just made this for dinner tonight, but used linguini noodles. Absolutely loved this recipe...my 2yr old even loved it...I will make this again for sure
AGrammer 3 months ago
This dish was yum yummy!! I followed the recipe perfectly and it was easy to make. I used the Italian tri-color rotini pasta they are tomatoe and spinach based for a healthier choice.
Rochelle951 3 months ago
Awesome!
foxfire_pro 4 months ago
This dish was simply outstanding. It made me look like an iron chef. Enjoy it people.
lbarruos 6 months ago
Delicious!
LauraAnneHaskins 7 months ago
Jared Alfredo sauce is horrid. I love this recipe but make your own sauce. Heavy cream in a sauce pan add a cup and a half to two fresh grated parmesan or even the stuff already grated. Cook over medium heat and add more parm if needed til you get a sauce consistency. It takes a few extra minutes but the taste is so much fresher and just delicious
elaina_doak 8 months ago
Sailfish836 8 months ago
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