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Apple Cranberry Muffins

Recipes »  Bread  »  Muffins

Try this Apple Cranberry Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Apple Cranberry Muffins.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
1/2 tsSalt
3/4 cSweetened applesauce
MUFFINS
TOPPING
1 Egg
1/4 cSugar
2 tsAll purpose flour
1/2 tsGround cinnamon
1/4 cButter or Margarine; Melted
1/2 tsBaking soda
3/4 cmilk
1 cFresh cranberries; coarsely
1 1/2 tsBaking Powder
1/4 cSugar
1 3/4 cAll purpose flour

Apple Cranberry Muffins Preparation

Date: Thu, 21 Mar 1996 07:30:33 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter, mix well. Add egg mixture to flour mixture, stirring just until moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tb flour, fold into batter. Spoon batter into 12 greased 2 1/2 inch muffin cups. In another small bowl, combine 1/4 cup sugar and the cinnamon. Sprinkle over muffins. Bake in preheated 400 oven 20-25 mins or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Western New York Apple Growers Assn., Typed by Dale/Gail Shipp. 12/18/93. From the MM database of Judi M. Phelps., jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@shell.portal.com MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 251
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Tags

  1. Breads
  2. Egg
  3. Apple
  4. Butter
  5. Milk
  6. Grains

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