the bleu olive's apple chutney
This recipe accompanies the bleu olive's pork tenderloin w/ fig balsamic & jam marinade dish. You can also serve this with your favorite pork or chicken recipe.
Yield: 4 Servings Ready in 1 hours
favorite of 7 people 6 people want to try
the bleu olive's apple chutney Preparation
Combine ingredients in a small sauce pan and simmer for about 30 minutes. Taste for seasoning before serving. Chutney should be served at room temperature.
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