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the bleu olive's apple chutney

This recipe accompanies the bleu olive's pork tenderloin w/ fig balsamic & jam marinade dish. You can also serve this with your favorite pork or chicken recipe.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Ingredients

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Original recipe makes 4 Servings

1/2 mediumOnion; chopped

1 Apple; peeled and diced

1 tablespoonAny mild bleu olive Extra Virgin Olive Oil

1 tablespoonbleu olive 18 Year Traditional Balsamic Vinegar

1/2 teaspoonDried thyme

1 to 2 tablespoonsBrown sugar

the bleu olive's apple chutney Preparation

Combine ingredients in a small sauce pan and simmer for about 30 minutes. Taste for seasoning before serving. Chutney should be served at room temperature.