Fromage Frais Mousse and Strawberry Sauce

Ready in 1 hour

Try this Fromage Frais Mousse and Strawberry Sauce recipe, or contribute your own.

Top-ranked recipe named "Fromage Frais Mousse and Strawberry Sauce"


Ingredients

Are you making this? 
1 large egg white
50 gram icing sugar; + 2 tbsp spare
1/2 lemon, zest and juice
500 gram low fat fromage frais
500 gram strawberries

Original recipe makes 6 Servings

Servings  

Preparation

Put the egg white in a bowl with the icing sugar over a pan of simmering water and whisk for 5 mins until light, fluffy and holds peaks. Remove from the heat, whisk in the zest and whisk for 2 more mins to cool.

Fold in fromage frais and transfer to 6 bowls and chill. Chop half the strawberries and put in a food processor with 2 tbsp icing sugar and lemon juice. Whizz to a puree and press through a sieve.

Chop up leftover strawberries. Spoon them over the mousses and spoon the puree over each. Chill until serving

Credits

Added on Award Medal
Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fromage Frais Mousse and Strawberry Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free