Delicious pound cake with Cream cheese flavor
Cream the cream cheese, butter, & sugar. Add eggs 1 at the time. Beat well. Fold in the flour, then the vanilla. Pour into a greased & floured 10-inch tube pan. Bake in a preheated oven at 350 degrees for 1 hour, 10 min or until cake leaves sides of pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (176g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 599 | ||
Calories from Fat: 29 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 33.2mg | 1 % | |
Potassium 155.3mg | 4 % | |
Total Carbohydrate 127.2g | 37 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 124.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.