Lightly grease baking sheets or line with parchment paper.

Preheat oven to 350 degrees F (175 degrees C).

Stir in eggs, rice milk, broth and bacon until well blended. Gradually stir in flour to make a stiff dough.

Roll the dough into a 1/2-inch-thick roll. Place on prepared baking sheet and cut into squares.

Bake in preheated oven for 35 to 40 minutes.

Now the icing, mix cream cheese, honey, yogurt, tumeric and vanilla in a bowl until smooth.

Stir in one tablespoon of flour at a time until achieve a good consistency for spreading.

Dipped cookie in icing or use a small spatula or pastry bag to frost the biscuits once cooled.

Place a thin cookie on the top of icing!