Lightly grease baking sheets or line with parchment paper.

Preheat the oven to 350 degrees F (175 degrees C).

Mix oil and broth; slowly add flour and other ingredients, rolled dough out on a flat surface.

Cut with bone-shaped cookie cutters.

Bake for 35 minutes in the preheated oven, until nicely browned and firm.

Now the icing, mix cherries, yogurt, butter and vanilla in a bowl until smooth.

Stir in one tablespoon of flour at a time until achieve a good consistency for spreading.

Dipped cookie in icing or use a small spatula or pastry bag to frost the biscuits once cooled.