biscuits crust + custard layer +meringue= nice lemon meringue pie
Heat oven (180 degree C) Crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 minutes. Let it cool. Meanwhile, heat the milk in saucepan with 1/2 cup of sugar until dissolved. Add the corn starch which dissolved in 1/4 cup of lemon juice slowly with continue stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until peaks . Put the custard over the biscuit layer then the lemon meringue in oven (200 degree C) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes.
Mixer have to be very clean and dry to make perfect Meringue
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 191 | ||
Calories from Fat: 21 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 258.3mg | 9 % | |
Potassium 321.9mg | 8 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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