Double Decker Fudge
A recipe from Nana.
Yield: 36 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Peanut Butter Chips
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Notes Double Decker Fudge Preparation
Use a 13x9x2 pan lined with foil. Place 1 cup chips in 1st medium bowl, set aside. In 2nd bowl blend 1/4 cup melted butter, cocoa and vanilla until smooth, then add 1 cup chips.
In heavy 4 quart saucepan combine 1/4 cup butter, sugar, creamy milk on low heat. Cook stirring constantly over medium until mixture comes to a rolling boil and stir 5 minutes. Remove from heat. Immediately add 1/2 of hot mix to 1st bowl with chips only. Pour remainder into cocoa mixture, stir to blend.
Beat both bowls till smooth. Pour peanut mix on bottom and cocoa on top.
Refrigerate to set.
Slice and serve
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