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Add scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper together in a food processor and pulse to incorporate. Add mayonnaise and yogurt and pulse again to blend. Scrap jar and refridgerate.
Alternatively you can stir all ingredients together in a bowl, very finely chopped.
Flavors are best after overnight refridgeration.
Avocade is another healty alternative and can be used in place of some or all of the mayonnaise. Smoked paprika is a nice addition sprinkled on top.
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