Spaghetti Carbonara (Spaghetti Alla Carbonara)
Eggs, pancetta, and freshly ground pepper give this dish its intense taste. Spaghetti alla carbonara is one of the most famous Italian recipes worldwide.
"Excellent. I added an onion and white mushrooms with the pancetta. This recipe is for purists!" - DebbieRToddYield: 4 Servings Ready in 10 minutes
Cuisine: ItalianMain Ingredient: Pasta
100% would make again (reviews)
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Notes Spaghetti Carbonara (Spaghetti Alla Carbonara) Preparation
Bring a large pot of water to a boil.
Cook pancetta in skillet, over medium heat, 5 to 6 minutes or until golden brown and crisp, stirring frequently. Add olive oil.
Cook pasta according to package directions; drain and return to pot.
Stir pasta into bacon mixture and cook over medium heat for 1 minute.
Add eggs and cook 1 to 2 minutes until eggs are cooked, stirring constantly. Toss gently with cheese. Season to taste with black pepper. Transfer to serving platter
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Spaghetti Carbonara (Spaghetti Alla Carbonara) Reviews
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Excellent. I added an onion and white mushrooms with the pancetta. This recipe is for purists!
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