Try this Easy Veg Curry recipe, or contribute your own.
Suggest a better descriptionFry the vegetables in the oil until soft.
Add the curry paste, chickpeas and coconut milk, bring to the boil, then simmer for 5 mins.
Serve with rice or naan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1336 | ||
Calories from Fat: 606 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 517.7mg | 18 % | |
Potassium 2725.6mg | 72 % | |
Total Carbohydrate 148.1g | 44 % | |
Dietary Fiber 40.3g | 161 % | |
Sugars, other 107.8g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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